A special graduation day luncheon will be provided from 11 a.m. to 1 p.m. in the College Union. The menu is all-you-care-to-eat. Reservations are strongly encouraged and can be made by calling Diana Stephan at 260-982-5289.
Pre-pay with your reservation and avoid waiting in line on graduation day. Luncheon prices are $8 for adults, $6 for seniors (55 and over), and $4 for children.
Menu
Mixed Green Salad with Fresh Strawberries,
Toasted Coconut and Raspberry Vinaigrette
Creamy Broccoli Soup with
Assorted Artisan Breads
Fresh Steamed Broccoli, Carrot, and Cauliflower
Roasted Mixed Potato Medley
Baked Penne with Ricotta Cheese and
Chef’s Special Tomato Sauce
Sizzling Chicken and Vegetable Stir-Fry with
Brown Rice
Carved Strip Loin of Beef with Burgundy Au Jus and
Béarnaise Sauce
Assorted Cookies, Brownies, Bars and Such
Soft Drinks, Coffee, Ice Tea and Water
If you are unable to commit to reservations at this time, you can purchase the meal on graduation day but lines may be long. Also, The Oaks snackbar, will be open for food and beverage purchases. Lastly, we encourage all faculty, staff, and public to make reservations and join our seniors on graduation day.
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