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INSTRUCTIONS
Students may register for
Summer Session classes by returning the completed Course Request
Form to the Office of the Registrar after April 9, 2008. Students not
currently enrolled at Manchester College must submit the Non-Degree
Admission Application with the Course Request Form. The Course
Request Form and the Non-Degree Admission Application are available
at the Office of the Registrar.
The College reserves the right to
cancel any course for which there is insufficient enrollment.
Students will be contacted in the case of a cancellation.
Official class schedules are
available at the Office of the Registrar one day prior to the
beginning of each session.
HOUSING INFORMATION
All students intending to
live on campus must complete the housing information on the Course
Request Form. Rooms will be assigned by the Office of Residential
Life.
FEE
INFORMATION
Tuition and fees for summer
classes are due on the first day of each session.
Tuition: $420 per semester hour
Room: $320 double, per
session
$475 single, per
session
Tech Fee:
$75, per session
Board: Meals available in the
College Union Cafeteria at reasonable prices
Other: $20 Change of Course Fee
(for changes made after the first day of class)
REFUND SCHEDULE
Withdrawal on day 1 or 2 of
session: 75% refund
Withdrawal on day 3 or 4 of
session: 50% refund
Withdrawal on day 5 or 6 of
session: 25% refund
No refund after 6th day
IMPORTANT DATES
MAY 20 Session 1 classes begin
May 20 Change of Course Day
May 26 Classes dismissed for
Memorial Day
June 3 Last day to convert
course to P/NP or withdraw from Session 1 course
June 10 Session
1 ends
June 11 Session 2 classes begin
June 11 Change of Course Day
June 24 Last day to convert
course to P/NP or withdraw from Session 2 course
July 1 Session
2 ends
July 2 Session
3 classes
begin
July 2 Change of Course Day
July 4
Classes dismissed for Independence Day
July 16 Last day to convert
course to P/NP or withdraw from Session 3 course
July 23 Session
3 ends
Contact the Office of the Registrar at
260-982-5234 for further information. |
