Global Cuisine

Ages 9-14
July 9-11, 2018, 10 a.m.-4 p.m., register by July 2.
Cost: $135


Cooking alongside National Award Winning Executive Head Chef, Chris Fogerty, campers will explore different cuisines from around the world such as Asian, African, Mediterranean, and even heading down to Central America for some delicious food. Campers will not only get to try some ethnic dishes, but learn about it too with many unique cooking techniques and skills. Come join us for an adventurous good time. Registration includes snacks and lunch.

Click here to register.

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