Master of Science in Nutrition and Nutrigenomics
The Master of Science in Nutrition and Nutrigenomics (MSNGx) Program is a full-time, two-year degree program that combines online course delivery with an experiential learning component that gives students practical experience in a variety of settings, with a goal of preparing them for licensure as Registered Dietitian Nutritionists (RDNs).
Manchester’s curriculum integrates studies in nutrigenomics, which makes connections about how an individual’s genetic makeup affects his or her response to food and nutrients. As a leader in genomics education, MU is one of the few universities in the nation to focus on this cutting-edge science.
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