Katherine Matutes, Ph.D., RDN
Assistant Professor of Nutrition Sciences
Office: PERC 214Q
Phone: 260-982-5133
Email: kamatutes@manchester.edu
At Manchester since: 2021
Education: Trinity University (B.A.); Purdue University (Ph.D.)
Graduate Research Area: Effect of Dietary Conjugated Linoleic Acid on Molecular Markers for Bile Acid Metabolism, Cholesterol Synthesis, and Inflammation in Rats.
Courses Taught: Human Nutrition, Food Science, Nutrition Communication, Worksite Health Promotion, Advanced Group Exercise Instruction, Yoga.
Current Research Interests: Lifestyle Health Promotion, Dietary Influences of Inflammation, Food Sustainability, Effective Science Communication.
Memberships & Affiliations: Academy of Nutrition and Dietetics, Sports, Cardiovascular and Wellness Nutritionists, American Council on Exercise, National Association of Science Writers.