Year 1 |
| BIOL 101 General Biology | 3 |
| EXSC 106 Medical Terminology | 1 |
| NUTR 103 Global Food & Nutrition | 3 |
| NUTR 220 Food Science | 3 |
| NUTR 220L Food Science Lab | 1 |
| Total Credit Hours | 11 |
Year 2 | |
| BIOL 204 Fundamentals of Human Physiology | 3 |
| CHEM 105/L Introduction to Inorganic Chemistry w/Lab | 4 |
| CHEM 106/L Introduction to Organic Chemistry w/Lab | 4 |
| NUTR 102 Nutrition Communication | 3 |
| NUTR 210 Introduction to Human Nutrition | 3 |
| Total Credit Hours | 17 |
Year 3
| |
| MATH 115 Elementary Probability and Statistics (LA-FQR) | 3 |
| NUTR 230 / 240 / 250 Nutrition Elective (Choose from 3) | 3 |
| NUTR 340 Macronutrients & Metabolism | 3 |
| NUTR 320 Meal Prep & Diet Planning | 3 |
| Total Credit Hours | 12 |
Year 4 | |
| EXSC 476 Internship | 3 |
| NUTR 211 Human Life Cycle Nutrition | 3 |
| NUTR 330 Micronutrients & Metabolism | 3 |
| NUTR 230 / 240 / 250 Nutrition Elective (choose from 3) | 3 |
| NUTR 101 Nutrition Screening Lab | 1 |
Total Credit Hours
| 13 |
Electives | |
| NUTR 230 Sports Nutrition | |
| NUTR 240 Weight Management |
|
| NUTR 250 Cardiovascular and Wellness Nutrition | |
| | |
| Total Credit Hours for Nutrition Science | 53 |