Year 1 |
| EXSC 106 Medical Terminology | 1 |
| NUTR 103 Global Food & Nutrition | 3 |
| BIO 106 Principles of Biology I | 3 |
| BIO 106L Principles of Biology I Lab | 1 |
| NUTR 220 Food Science | 3 |
| NUTR 220L Food Science Lab | 1 |
| Total Credit Hours | 12 |
Year 2 | |
| BIO 108 Principles of Biology II | 3 |
BIOL 108 Principles of Biology II Lab
| 1 |
| NUTR 102 Nutrition Communication | 3 |
| BIOL 204 Fundamentals of Human Physiology | 3 |
| CHEM 111 General Chemistry I | 3 |
| CHEM 111L General Chemistry I | 1 |
| CHEM 113 General Chemistry II | 3 |
| CHEM 113L General Chemistry II Lab | 1 |
| MATH 115 Elementary Probability Statistics | 3 |
| Total Credit Hours | 21 |
Year 3
| |
| BIO 229 Molecular Biology | 3 |
| BIO 229L Molecular Biology Lab | 1 |
| NUTR 210 Introduction to Human Nutrition | 3 |
| CHEM 311 Organic Chemistry I | 3 |
| CHEM 311L Organic Chemistry I Lab | 1 |
| CHEM 312 Organic Chemistry II | 3 |
| CHEM 312L Organic Chemistry II Lab | 1 |
| NUTR 340 Macronutrients & Metabolism | 3 |
| NUTR 320 Meal Prep & Diet Planning | 3 |
| Total Credit Hours | 21 |
| | |
Summer 2nd or 3rd Year | |
| EXSC 476 Internship | 3 |
| | |
Year 4 | |
| BIO 313 Microbiology | 3 |
| BIO 313L Microbiology Lab | 1 |
| CHEM 405 Biochemistry | 3 |
| CHEM 405L Biochemistry | 1 |
| NUTR 211 Human Lifecycle Nutrition | 3 |
| NUTR 330 Micronutrients & Metabolism | 3 |
| NUTR 101 Nutrition Screening and Assessment Lab | 1 |
Total Credit Hours
| 15 |
Electives | |
| Determined with Advisor | 6 |
| | |
| Total Credit Hours for Nutrition Science: RDN Route | 78 |